However, there are a lot of kudzu for alcohol cravings that claim to contain kudzu that are mostly cheap fillers. Kudzu is known to be extremely safe, with very few reported adverse side effects. In terms of what I felt when I took kudzu, my experience supports the observations of others who note that kudzu might act like a much gentler form of disulfiram or Antabuse.
- Lukas recruited 14 men and women in their 20s to spend four 90-minute sessions consuming beer and watching TV.
- In one pharmacokinetic profile study, the isoflavone puerarin was rapidly absorbed after oral administration, reaching peak levels in 2 hours.
- I did not feel more drunk than usual, but I definitely drank less.
- The medications approved for treating alcohol abuse and dependence don’t work for everyone, he says.
- Rysuly MR, Azhibekova RJ Treatment of the Rennaissance-Iodine containing drug on patients with Hepatitis C. Amaty, Astana, Kazakhstan.
- Franke et al. cite studies showing that about 60% of vegetarians and Asians produce equol, whereas only about 30% to 35% of omnivores do so.
Kudzu has also been studied for potential effects in arrhythmia, ischemia, and angina pectoris, and for antioxidant activity. Numerous reports have identified chemical constituents in various plant parts of kudzu. Kudzu was introduced to the United States in the late 1800s to control soil erosion. Although it is widely recognized as a ground cover and fodder crop in the Western world, kudzu also has a history of medicinal use in Asian cultures. Beginning in the sixth century BC, Chinese herbalists used the plant to prevent intoxication, reduce muscular pain, and treat measles.
Kudzu root benefits
On the other side of the safety issue, Singh et al. evaluated the protective effects of puerarin from kudzu root against alcohol-induced toxicities. Alcohol withdrawal after 70 days of drinking generated severe withdrawal symptoms including seizure-type EEG activity. Puerarin suppressed the addictionmediated abnormalities but did not affect the inflammation-related abnormalities.
The placebo-treated group opened 33 beers during baseline conditions and 38 following treatment whereas the kudzu-treated group opened 32 beers during baseline conditions and only 21 following treatment. Those struggling with alcoholism often try to find sufficient treatment options. Of course, there are programs, medication, and an everyday kit that someone could use to their advantage. However with more people utilizing natural alternatives to treat different mental health disorders, why not try to use them for alcoholism?
May reduce alcohol dependence
They are now studying a single large dose before a planned drinking session to see if it works, too. During the week of puerarin treatment, they drank slightly less than during the placebo week — three drinks a day compared to 3.4. More remedies are needed to help drinkers who overdo it cut down, Penetar says. The medications approved for treating alcohol abuse and dependence don’t work for everyone, he says. Penetar DM, Teter CJ, Ma Z, Tracy M, Lee DY-W, Lukas SE. Pharmacokinetic profile of the isoflavone puerarin after acute and repeated administration of a novel kudzu extract to human volunteers. When one goes about trying to procure their natural ingredients to treat ailments, conditions, and health disorders, it’s always best to get them through trusted and recommended sources. We have compiled a list of trusted manufacturers and distributors of kudzu extract so you can find what best suits you.
Verywell Health uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy. An at-home detox may be right for some people, but you’ll need to work with a doctor to be sure you’re doing it safely. Alcohol use disorder has also been linked to a higher risk of several cancers, including colon, breast, oral, liver, and throat cancers. They train you to be aware of your thoughts, feelings, and cravings rather than simply reacting to them.
Analyzing Ingredients in Dietary Supplements and Their Metabolites
Some research shows that milk thistle may help those looking to treat alcohol-related liver disease. It’s important to note that more studies are needed to confirm that the herb enhances liver health. One is that it raises your blood alcohol levels faster, which means you may feel intoxicated sooner. Kudzu may also help heavy drinkers cut the amount of alcohol they consume, even if they are not being treated for AUD. Kudzu extract has shown some promise in helping people avoid binge drinking. Binge drinking is when someone has more than four or five drinks in two hours.
In fact Keung et al. demonstrated a direct correlation between ALDH-2 inhibition and ethanol intake suppression and raise the possibility that daidzin may in fact suppress ethanol intake of golden hamsters by inhibiting ALDH-2. However, this effect by daidzin is not like a classical ALDH-2 inhibitor because it does not also inhibit the cytosolic form, of liver ALDH-1, which is a very efficient catalyst of acetaldehyde oxidation. Thus daidzin can suppress ethanol intake of this species without blocking acetaldehyde metabolism. In the meantime, a new quality-controlled herbal kudzu extract will probably reach the market sooner, since herbal remedies don’t need approval from the government. The kudzu extract reduced alcohol consumption in people who took it, but its effect on alcohol cravings wasn’t tested. So it’s not clear if this kudzu treatment attacks the roots of alcohol dependence, or just stems the drinking. Regardless of the mechanism of action, the present finding that a modest, single dose of kudzu extract reduces binge drinking has profound implications as it offers a unique opportunity for early intervention for problem drinkers.
Kudzu Recovery: Research Studies
A further https://ecosoberhouse.com/ study with a larger sample size is required to confirm the results. Bupleurans a major constituent of Bupleuri radix contains triterpene saponins including saikosaponins A, B1–4, D, E, F and H and related compounds including saikogenins A–G.